Ingredients:
Munakka, Kababchini, Chaturjat, Laung, Jaiphal, Marich, Pipper, Piplamul, Chitraka, Chavya, Dhataki Puspa, Jaggery (Gud) etc.
Therapatic uses:
Stimulant, antipyretic, diuretic and diaphoretic. It is invigorating and nourshing. Used in phthisis, loss of appetite, cough and general debility More effective than Drakshasava.
Reference:
Proprietory
Dosage:
3 to 6 teaspoonful with equal quantity of water twice after meals.